Plant-Based Home Cooking
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Showing 1–12 of 26 results
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Black Salt and Caramel Cheesecake
$120.00 -
Blackberry and Lime Layer Cake
$75.00 -
Brown Sugar and Almond Biscotti (x8)
$15.00 -
Cacao and Cranberry Slice
$80.00 -
Carrot Cake
$75.00 -
Chickpea and Wholemeal Crackers
$15.00 -
Chilli and Smoked Paprika Salt
$12.00 -
Chocolate Caramel Slice
$80.00 -
Crystallised Ginger Shortbread (x8)
$17.00 -
Double Chocolate Ice Cream. (vegan)
$8.50 -
It’s All in a Date Slice (One of Chef Cynthia Louise’s recipe)
$50.00 -
Lemon Cracked Pepper and Garlic Salt
$12.00
Lotta Love
Whitianga