Plant-Based Home Cooking

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Showing 1–12 of 26 results

  • Caramel Cheesecake

    Black Salt and Caramel Cheesecake

    $120.00
  • Blackberry and Lime Layer Cake

    $75.00
  • Brown Sugar and Almond Biscotti (x8)

    $15.00
  • Cacao and Cranberry Slice

    $80.00
  • Carrot Cake

    $75.00
  • Chickpea and Wholemeal Crackers

    $15.00
  • Chilli and Smoked Paprika Salt

    $12.00
  • Caramel & Cacao Slice

    Chocolate Caramel Slice

    $80.00
  • Crystallised Ginger Shortbread

    Crystallised Ginger Shortbread (x8)

    $17.00
  • Vegan Double Chocolate Ice Cream (Coconut Cream Based)

    Double Chocolate Ice Cream. (vegan)

    $8.50
  • It’s All in a Date Slice (One of Chef Cynthia Louise’s recipe)

    $50.00
  • Lemon Cracked Pepper and Garlic Salt

    $12.00
Plant Based Cooking

Lotta Love

Whitianga