Vegan Lemon Meringue
$75.00
Are you looking for a delicious and healthier take on the classic lemon meringue? Look no further than Lotta Love’s Tangy Vegan Lemon Meringue! Made with all natural, plant-based ingredients, this dessert is the perfect choice for anyone looking to indulge in a sweet treat without sacrificing their health.
** Only Available In Whitianga **
Our Tangy Vegan Lemon Meringue features a spelt flour pastry base that's free of butter and uses coconut oil as a healthy alternative. The filling is made with coconut cream, fresh lemon juice, turmeric, agar agar, potato starch, and coconut sugar for a tangy and flavourful taste.
But what really sets our Tangy Vegan Lemon Meringue apart is the meringue topping. Instead of using egg whites, we use aquafaba water - the liquid that's leftover after cooking chickpeas - along with cream of tartar and raw sugar to create a light and fluffy meringue that's just as delicious as the original.
At Lotta Love, we believe in using only the best ingredients to create healthy, delicious desserts that everyone can enjoy. That's why our Tangy Vegan Lemon Meringue is the perfect choice for anyone looking for a healthier alternative to traditional desserts.
So why wait? Head to Lotta Love today and indulge in our delicious Tangy Vegan Lemon Meringue. Whether enjoyed on its own or paired with your favourite healthy dessert, this dessert is sure to impress. Trust us, your taste buds and body will thank you!
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